Recommended
This tea is very tasty. It is somewhat malty and has notes of chocolate to it. Adding a little sugar has really made the chocolate notes pop. I think I am getting plum notes too. It should be noted that this is not the smoky Lapsang. I will try that another day.
Brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for approx 3 min.
Preparation
190 °F / 87 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
