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This is a tasty ripe puerh with none of the extreme nastiness of fermentation. I am not saying it has cleared all fermentation flavor just that the worst of it is gone. I was too lazy to gongfu this this morning so it only got brewed western style. It has a nice fruity sweetness to it. This is another example of a good tea that streetshop88 has sold me. While they sell mostly off brands I have gotten some good stuff from them. I have a number of their teas waiting to be tried but that I haven’t gotten around to yet.

I brewed this once in a Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 sec after giving it a 10 sec rinse.