91

This tea is excellent. It is slightly bitter in the early steeps. There was a bitter aftertaste that never completely went away. There was a certain sweetness from the beginning, you might describe it as apricot depending on your point of view. While I can’t use the term tea drunk, this tea had a relaxing effect on me and I believe a strong cha qi. This was overall an enjoyable tea.

I steeped this tea ten times in a 150ml gaiwan with 8g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute. This was a high quality tea with nice looking leaves. The leaves were not finished even though I was. The tea liquid was still a nice color of yellow in the tenth steep. I am sure this tea would have gone fifteen or more steeps.

Flavors: Apricot, Bitter, Sweet

Preparation
Boiling 0 min, 15 sec 8 g 5 OZ / 150 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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