Bought a one ounce sample of this with my last order. It is quite good. There is some astringency, and their are notes of malt and what I would either describe as cocoa or dark chocolate, not sure which description is better. I am only western brewing this this morning but it is good nonetheless.
I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 2 min. I will probably rebrew the leaves in a little while.
Flavors: Cocoa, Malt
Preparation
200 °F / 93 °C
2 min, 0 sec
3 tsp
16 OZ / 473 ML
