Decided to make this tonight without adding any of the tangerine peel. I didn’t feel like having that smoky of a brew. It is sweet and tasty. I did not have the energy to gongfu it so it only got brewed western style. It has a fair amount of fermentation flavor but the sweet notes dominate over the earthy character of the puerh.
I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 9g leaf and boiling water for 30 sec.
Flavors: Earth, Sweet
Preparation
Boiling
0 min, 30 sec
9 g
16 OZ / 473 ML
