Recommended
Picked this one tonight because it is low in caffeine. Bought it the other day at the Coffee and Tea Festival NYC. It’s somewhat roasty and quite vegetal. There is a very slight sour note to it also, very slight. There is a definite floral note to it as well.
I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 175 degree water for 2 min.
Preparation
175 °F / 79 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
Kukicha is twig tea, should be boiled in a pan for 5 minutes.