I definitely get notes of dried fruit, baked bread and malt with this tea. However, they are all subdued, fairly well balanced. I am not liking it quite as much as the Japanese black I reviewed yesterday from a different brand. I think Yunomi says this tea is meant to be drank without sugar. It tasted good without sugar but I added it anyway. This is, like the other Japanese black from yesterday, a bit like a mild Sri Lankan breakfast tea.
I brewed this once in an 16oz Teavana Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 min.
Flavors: Bread, Dried Fruit, Malt
Preparation
200 °F / 93 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
