No matter how I brew this tea I get sour notes. I first brewed it at 175 degrees and 3 min, very sour. Now I tried 160 degrees and one minute, still a little sour. This is not one I would buy again. At least it wasn’t expensive and was 20% off.

Preparation
3 tsp 16 OZ / 473 ML
tanluwils

Packaging has never been rural China’s strong point. It sounds like it went rancid.

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tanluwils

Packaging has never been rural China’s strong point. It sounds like it went rancid.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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