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This is a tasty and inexpensive puerh from puerhshop.com. There is a slight taste of what I would describe as bamboo in the early steeps as well as a fair amount of fermentation flavor. The fermentation flavor went away after about four steeps or so. There was a nice sweetness too.

I brewed this eight times in a 207ml Taiwan Clay Teapot with 8.8g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 1 min, 2min, and 4 min. After eight steeps I would guess the leaves had another 2-4 steeps left had I wanted to continue.

Flavors: Bamboo, Earth, Sweet

Preparation
Boiling 0 min, 15 sec 8 g 7 OZ / 207 ML
Teasenz

Funny to see the ‘for export to France’ in the title. ‘XiaoFa’ (销法) indeed stands for ‘Sell to France’ or ‘Export to France’. I was in Dali last week, and a Xiaguan representative indeed confirmed the history.

AllanK

I put it in the catalog as Puerhshop had it in their description.

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Teasenz

Funny to see the ‘for export to France’ in the title. ‘XiaoFa’ (销法) indeed stands for ‘Sell to France’ or ‘Export to France’. I was in Dali last week, and a Xiaguan representative indeed confirmed the history.

AllanK

I put it in the catalog as Puerhshop had it in their description.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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