AllanK Send Message

Brewed this one western style this morning. Some puerh teas don’t take western brewing well, either they are too earthy or too bitter. This one is good from the first steep although it is certainly good gongfu style as well. I’m not getting as strong notes of chocolate this time, ah well but its sweet and tasty.

I brewed this once in an 18oz teapot with 6.1g leaf and boiling water for 30 sec.