AllanK Send Message

This tea is good, overall. I get notes of malt first followed by the baked bread and sugarcane. That being said it is too malty for my tastes. Being foremost a fan of Puerh I don’t like malt all that much, unless it is the rare chocolate malt taste, which this doesn’t have. It is still good though.

I brewed this tea once in an 18oz teapot with 3 tsp leaf and 200 degree water for 4 min. I would recommend this tea to drinkers who like malt flavor.