86

I am at a loss for how to describe this tea. It is spicy and the cinnamon seems to be in the forefront. There is also a sweet background flavor that I presume comes from the Elder Berries. I picked this one tonight because it is another night avoiding caffeine. This tea reminds me of a chai, it is that sort of spicy although it doesn’t have the traditional chai spices. It is good, I just don’t know how to describe it.

I brewed this once in an 18oz teapot with 3 tsp leaf and 205 degree water for 5 min.

Flavors: Cinnamon

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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