This is an excellent, sweet puerh with a fair amount of fermentation flavor left. It is pretty good. We will see if it lasts long enough to age a bit.
I brewed this once in an 18oz teapot with boiling water and 8.4g leaf for 30 sec.
Flavors: Sweet
Preparation
Boiling
0 min, 30 sec
8 g
18 OZ / 532 ML
You should DEFINITELY gongfu this one! 1g/1oz of water, 10s rinse, let open for 60 seconds, then 30s,15s,30s,45s, 2m, 5m :-)
Third steep is my favorite :D