AllanK Send Message

This tea was good but not great. It had no fermentation flavor left. It was sweet with a mild taste of camphor. It was also a cheap brick. It was nothing special, just aged well. I liked it a lot but probably not enough to buy the whole thing as I only bought 100g of it.

I brewed this 5 times in a 207ml Taiwan Clay Teapot with 8g leaf and boiling water. I steeped it for 15 sec, 10 sec, 15 sec, 20 sec, and 30 sec. Overall it was quite good but not the incredible tea I was hoping for. It had no bamboo flavor which I had tasted in another similarly aged tea.