Recommended
All da hong pao seems to have a roasted barley flavor to it. This one is no exception to that. This flavor is not too strong in it. There is a sweet flavor behind this that I don’t know how to describe. It is a good tea overall.
I brewed this once in an 18oz teapot with 190 degree water and 3 tsp leaf for 3 min.
Flavors: Roasted Barley, Sweet
Preparation
190 °F / 87 °C
3 min, 0 sec
3 tsp
18 OZ / 532 ML
