AllanK Send Message

I am currently drinking steep five of this delicious ripe puerh. There is a fair amount of fermentation flavor left to this tea, but it is good. It is sweet and thick with a hint of camphor under the tongue. While I was not paying enough attention to this tea to really notice its nuances they are there. It does need a little aging however. It is quite good and worth a sample if you are ordering from puerhshop and don’t mind some fermentation flavor.

I brewed this five times in a 10oz gongfu mug with 10g leaf and boiling water. I brewed it for 15 sec, 10 sec, 15 sec, 20 sec, and 30 sec. It did not need long steeps at all, it is strong.