77

I brewed this tea a little differently and it is much better than last time. I used less leaf in the hopes of tastier tea and got better but not incredible tea. This is another one I bought for the novelty factor of USA grown tea.

It is slightly sweet with some but not a lot of raspberry flavor. It is not too bitter but a little. Not bad but I would not buy it again.

I brewed this once in an 18oz teapot with 2 tsp leaf and 200 degree water for 3min.

Flavors: Raspberry

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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