This is a strange and interesting tea. It tastes heavily of mint, I would have guessesed peppermint, but apparently it contains spearmint. What it does not seem to taste of is chocolate, however when you let the tea cool the chocolate flavor comes out. I found this out by accident when I was busy baking for 30 minutes after making this tea.
It is one of those teas you are not sure how to rate. There is the strong flavor of mint and the secondary flavors of chamomile and chocolate. But all in all I liked it enough to probably finish what I bought.
I brewed this western style for 3 min in an 18 oz teapot with 200 degree water and 3 tsp of leaf.
Flavors: Spearmint
Preparation
200 °F / 93 °C
3 min, 0 sec
3 tsp
18 OZ / 532 ML
