This is an excellent oolong that lives up to the phrase “competition grade”. It is slightly sweet and slightly bitter, but it is bitter in a good sort of way. It has some of that characteristic oolong flavor common in Dong Ding oolongs but it is not overwhelming. It might be described as a musty flavor but I don’t know if that is right.There is also a mild honey flavor to this tea. This is is the first time I gave this the full gongfu treatment.
I brewed this four times in an 180ml celadon teapot. I used 190 degree water and 5g of leaf. I brewed it for 15 sec, 15 sec, 25 sec, and 35 sec. This was without a doubt one of the best oolongs I have ever drank.
Flavors: Honey
Preparation
Comments
Brewed this in a brand new pot received today.
http://instagram.com/p/sSpCHdTDW2/?modal=true
Brewed this in a brand new pot received today.
http://instagram.com/p/sSpCHdTDW2/?modal=true