Recommended
This is a tasty ripe puerh with pronounced notes of either apricots or dates etc. I brewed this twice in a small tea steeping mug with 13g of tea and 10 oz water. It has a nice sweet flavor. Its not as complex as the Mandala Noble Mark cake but is quite tasty.
Flavors: Apricot
Preparation
Boiling
0 min, 15 sec
13 g
10 OZ / 295 ML