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Aimerella drank Broadstairs Loose Leaf Tea Blend by Rosie Lea Tea (UK)

48 tasting notes

This was very nice indeed. Slightly lighter than the English Breakfast from Rosie Lea, this has a unique flavour, with a mellow aftertaste. It’s smooth and delicious. It’s strong enough to become part of my morning routine before leaving for work, but I could also see myself drinking this early in the afternoon. It has that same presence of elegance that I picked up from the English Breakfast blend. Very impressive.

Preparation

Boiling 3 min, 0 sec 1 tsp

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Hi, my name is Amy and I live in Rotherham, in the UK.

I grew up drinking tea (my mother was addicted – she didn’t leave the house in the morning unless she’d had at least three cups!), though it was strictly your basic, everyday brew we enjoyed; huge boxes of teabags stocked up on every week.

Having dabbled with loose leaf teas in my twenties, I confess to being somewhat underwhelmed. Though, of course, my uneducated tea-brain wasn’t aware of brewing temperatures, steeping times and suchlike back then.

Now in my thirties, I’m rediscovering the delight of tea and enjoying the journey. My taste buds are expanding on a daily basis and I’m grasping more and more about the art of tea. I’m still a tea novice, with much to learn and appreciate, but I’m adoring the ride and looking forward to widening my tea collection.

I also enjoy reading, cross-stitch, knitting, gardening, my allotment plot and television.

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