One of the Secret Santa packets from Alana – and another winner! It smells very fresh coming out of the bag, with light fruit and toasty notes foremost. The leaves are long and fairly dark, and since I don’t have much experience with Formosa oolongs, I’m interested in how this turns out.
I’ll give it about 2.5 minutes for this first attempt, in 185 degrees. The liquor is a nice clear orange-brown and the smell of the tea continues to highlight the dried fruit, coming through now as a very juicy aroma. Taste-wise, it’s a great example of a classic oolong – very silky and smooth texture, just a little bit of toasted flavor, a good amount of natural sweetness, and virtually no astringency or bitterness. A real winner.
Preparation
185 °F / 85 °C
2 min, 30 sec
