Back for another try of the Assam, this time with cream and sugar, and steeped just a bit longer than previously. My, that is tasty! More maltiness is coming out now, and I can see that this tea’s strategy is to try to get you to dunk cookies into it. Unfortunately I don’t have any on hand at the moment, otherwise I’d have to oblige.
205 °F / 96 °C
4 min, 0 sec