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This one caught me with its name alone, so let’s hope I like it! Fortunately, it seems I do. I did four steeps, starting with 45 seconds and eventually making it out to 2 minutes. Each steep produced a very dark brown liquor with a red tinge. The most remarkable thing I found about this tea was how soupy and savory it seemed to me. It has a very full, chewy mouth feel, and I can’t help but feel that I’m getting lots of nutrients from it. It’s not one I’ll have everyday, but I do like it and am glad I have it in my cupboard.