I cold=brewed this overnight and I was actually worried that I ended up cold-brewing a bit too long because rather than it just being overnight, it ended up being more than 24 hours. Yikes!
But, surprisingly, it’s not bitter. The black tea tastes smooth. Surprisingly smooth, given the circumstances. The cherry & almond are nice together. It’s a favorite flavor combo from my early tea drinking days, in fact, my first company [LiberTEAS] also had Cherry Almond flavor – a black tea – sans the “cola” part, and it was definitely one of my favorite offerings from LiberTEAS.
Anyway, I like this. It’s definitely better as a cold-brew than when I drank it hot during the taste testing phase – even when over-brewed.
