I cold-brewed this one overnight last night – and as a cold-brew, this one positively shines! Absolutely delightful to drink. The bergamot mellows and melds with the lemon to offer a bright, citrus-y flavor that’s pleasantly tart but not sour – the rum and the subtle kick of ginger softens the sour notes – to create a very pleasant flavor.
Really nice.
Comments
I’m looking forward to going through all your notes/tea descriptions to find the ones best suited to cold-brewing/icing! I need some fresh variety in my beverages before summer’s over!
I’m looking forward to going through all your notes/tea descriptions to find the ones best suited to cold-brewing/icing! I need some fresh variety in my beverages before summer’s over!
I like this one hot – but it is truly a different level kind of tea when it’s cold-brewed. I cold-brewed it again last night to enjoy today and that is the way I will brew this one from now on – it’s just so amazing cold-brewed.