Laos Wild Phongsali (Nr. 585)

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teevogel
Average preparation
Boiling 3 min, 30 sec

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1 Tasting Note View all

  • “My actual breakfast tea today, and a sipdown – a real(not temporary) one, this time. Although this was a nice tea, I don’t really feel a need to keep it stocked in my kitchen, especially since I...” Read full tasting note

From TeaGschwendner

Die exotische Bereicherung unseres Asien-Sortiments: Schwarzer Tee (vor Ort auch Roter Tee genannt) aus dem historischen Kerngebiet des Teeanbaus. Weiche, runde Tasse mit feiner Süsse. Offenes Blatt.

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1 Tasting Note

640 tasting notes

My actual breakfast tea today, and a sipdown – a real(not temporary) one, this time. Although this was a nice tea, I don’t really feel a need to keep it stocked in my kitchen, especially since I have lots of other breakfast teas.
There wasn’t much left, so I added a little TG Yunnan … which I can’t seem to find in my cupboard right now, for some reason.

Preparation
Boiling 3 min, 30 sec

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