My actual breakfast tea today, and a sipdown – a real(not temporary) one, this time. Although this was a nice tea, I don’t really feel a need to keep it stocked in my kitchen, especially since I have lots of other breakfast teas.
There wasn’t much left, so I added a little TG Yunnan … which I can’t seem to find in my cupboard right now, for some reason.
Preparation
Boiling
3 min, 30 sec
