Vanilla Chai

Tea type
Black Chai Blend
Ingredients
Black Tea, Natural And Artificial Flavouring, Spices
Flavors
Spices, Vanilla, Cookie, Sugar, Artificial, Bitter, Cinnamon, Clove, Ginger, Spicy, Sweet, Honey, Nutmeg, Cardamom, Pepper
Sold in
Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
200 °F / 93 °C 4 min, 15 sec 2 g 9 oz / 267 ml

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From Our Community

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128 Tasting Notes View all

  • “Comfort in a cup. After all the teas that I have sampled, this one tea remains my favorite. The vanilla and chai are in perfect harmony. Had this tea two ways tonight: plain and traditional chai...” Read full tasting note
    100
  • “I bought this tea because my nephew Brennan said it was good and he thought I would like it. I was eager to cup this despite it being at least partially artificially flavored. In my first cup I...” Read full tasting note
    64
  • “The third bagged tea of the day yesterday. My dad and I had teas while my mom was at a finance meeting in the evening (she’s the office manager/accountant at her workplace). He boiled the water,...” Read full tasting note
  • “Mmmm. This is my ideal dessert tea. Plain, although I keep meaning to try it with milk. Sipping and reading Watchmen. Checked it out of my college’s library. This is one thick graphic novel.” Read full tasting note
    78

From Bigelow

Chai is a delightful blend of tea and exotic spices. It is often brewed with milk, which gives Chai a wonderful, creamy characteristic. In Bigelow Vanilla Chai we have added the flavor of vanilla, offering you a whole new dimension in Chai.

Ingredients: black tea, spices, natural and artificial flavors (soy lecithin)

About Bigelow View company

Company description not available.

128 Tasting Notes

100
3 tasting notes

I’m pretty new to the Tea thing but so far this is my all time favorite. I can drink this without adding anything. Its flavorful yet mild and calming.

Preparation
150 °F / 65 °C 8 min or more 8 OZ / 236 ML

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67
451 tasting notes

This one has been kicking around since before I joined Steepster … wow!

I’ve had this a couple different ways. The best is steeped in hot, lactose-free milk — sweet and spicy, rich and thick. I did not have lactose-free milk, so I had this with some cinnamon bun coffee creamer. It’s spicy, it’s creamy, it’s a generic chai. Maybe a little weak from using cooler water and not steeping as long. Or maybe it’s the age, ‘cause this tea is one of the oldest I have. Not bad at all, but I’m really excited to have sipped this one down.

Preparation
190 °F / 87 °C 3 min, 0 sec

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50
1733 tasting notes

Vanilla is a flavor that I have to be in the mood for, and really a hit or miss when it comes to teas for me. It either accents a black, green, or white equally or overpowers more subtle flavors. Here, the flavors never balance out for me and I personally like the Spiced Chai better.

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

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86
13 tasting notes

It really is a treat, this tea. I adore the smell. The one thing that gets me, though is that this is one of those teas that really needs some sweetener and milk. You loose much of the spicy essence that you smelled before putting it in the cup, without. This is probably not a problem for those of you who do this regularly. I just happen to be more into the tea’s own flavors, rather than forcing my cuppa to be sweet. This is the only tea I will put anything into, just so it tastes as good as it smells. I would defiantly recommend to anyone who does not mind fiddling with sugar and milk.

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70
35 tasting notes

“Comfort in a cup” is right. There’s nothing subtle or complex about this tea. However it is a great everyday, artificial flavor tea. My wife and I go through 4 boxes a winter with no trouble.

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82
268 tasting notes

This is my favorite at-home chai! All the flavors are well balanced so you can taste more than just cinnamon! The vanilla is a really nice addition, although that is always my position :). Extremely enjoyable!

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98
5 tasting notes

Delicious scent and taste, very vanilla and with a nice spicing to it. Great blend for a tea bag.

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35
921 tasting notes

I decided to dye my hair today, not just my usual black dye but a full out color change. First I had to bleach it, which takes forever! I left the tips black and the rest faded from pale blond to dark brown, then the dye application. I am currently the owner of cobalt to black ombre hair, it looks pretty cool. The annoying part is of course my bathtub is the most porous thing in existence and is also blue, so I need to get some heavy scrubbing on after I go to the store for the proper supplies. Usually I am all for the ‘no chemicals’ approach to house cleaning, but there are sometimes when you just need a bottle of bleach.

If you have ever strolled through a supermarket in the US’s tea and coffee aisle you have probably seen a box of Vanilla Chai by Bigelow Tea. Created from black tea, spices, natural and artificial flavoring. I tend to avoid teas with artificial flavoring because I find that they taste fake so I do not have the highest hopes for this little teabag. The aroma of the teabag is very sweet, strong creamy vanilla notes with underlying spices. It smells quite warm and like vanilla fudge. The aroma is rich and very sweet, good if you have a sweet tooth.

The aroma of the steeped tea is very intensely creamy vanilla, like vanilla ice cream with a dusting of spices and an extremely delicate hint of malt. The aroma reminds me of the vanilla non-dairy creamer for coffee that you find in the same section of the grocery store this tea is in. I don’t hate that aroma, in fact I have been known to just drink creamers on occasion, but it is not an aroma I want to associate with tea.

Adding cream and a touch of sugar since this is a chai makes the tea taste like vanilla cream and a touch of nuttiness and the most delicate hint of spices. Not surprisingly the tea tastes like the non-dairy vanilla creamer that it smelled like, but with a hint of spice and black tea malt. This tea isn’t terrible, if I was at a restaurant and was given a mug of this instead of Lipton (cringe) I would be thrilled, but I do not see myself seeking this out of my own volition.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/02/bigelow-tea-vanilla-chai-tea-review.html

Flavors: Vanilla

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Kat_Maria

For a moment there I thought you were going to use this tea as bleach ;D

Also, I have always thought that Bigelow teas have the most hideous packages and packets when it comes to graphic design… or even simple color-coordination ;)

TeaNecromancer

Ha! That would have been amazing…also a little scary :P I agree, I have never been a fan of their packages.

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81
20 tasting notes

Definitely loved this tea. It’s very vanilla-y and comforting, doesn’t need a speck of sugar. Wish it were stronger.

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66
13 tasting notes

It was 48 degrees this morning and it got me into the spirit of the coming fall. So, I made myself a cup of Vanilla Chai tea by Bigelow. It was yummy. I Love the smell of it. It’s got plenty of spice to wake up the mouth, but not overpowering. I added a bit of sugar and because it is a little weak on cream I added a bit of cream. It was smooth. I like the vanilla hanging in the background adding just enough flavor to mellow out the spices.

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