Additional notes: I’m finishing up this pu…. I never really loved it the couple times I tried it. But this time around I used more leaves to finish it. I never thought it tasted DARK enough. Reading my older tasting note I said it tasted like “unsweetened chocolate” which reminded me of SPECIAL DARK from a certain chocolate company… so possibly I just figured out the name now that the tea is gone?! I thought the name meant that it was dark in color… and it was special… haha. I don’t know HOW that went over my head, as I love dark chocolate. Maybe it didn’t quite taste like that deep chocolate flavor when I was only using a teaspoon of leaves? The dark chocolate does seem to fade by the second and third steeps though. The leaves are so odd looking for a ripe pu-erh… they look like a fuzzy golden yunnan and it does seem to get a tiny bit astringent like a black tea might. The third steep was smooth enough though, as a black tea certainly wouldn’t be after ten minutes. The 76 rating is accurate, even six years later.
Steep #1 // 1 3/4 teaspoons for a full mug // 12 minutes after boiling // rinse // 2 minute steep
Steep #2 // 7 minutes after boiling // 3 minute steep
Steep #3 // just boiled // 10 min
2019 Sipdowns: 47