I’m very “eh” about this one. It is sweet on its own, but also quite sour, so I added some Splenda. That made it better, but it still wasn’t great. Maybe sugar would have worked better. It definitely smells and tastes like strawberries and is a wonderful red color. I would drink it maybe as a desert tea. Not bad, fruit teas may just not be the type for me :)
Preparation
180 °F / 82 °C
7 min, 0 sec
