drank Cactus Rose by DAVIDsTEA
16815 tasting notes

Somehow I forgot to write a tasting note for this tea when it came out a few weeks ago, so I’m making up for that now. It’s one of this year’s new Spring Wellness blends, though I also think it’s very much the kind of tea that someone might drink without ever knowing it was developed to be functional since it’s still very flavour forward!

Aside from the green tea base, the main ingredients in this blend are prickly pear, dragonfruit, aloe vera, and rose. The name “Cactus Rose” is actually a reference specifically to the the prickly pear since that’s one of the other names that fruit goes by, but I’ve seen a few people who maybe don’t know that’s an alternative name of the fruit who assume it’s referencing the aloe vera (which is a succulent like a cactus) and the rose. I guess in a round-a-bout way it’s all of the above?

In terms of function, this is meant to be a bit more of a hydrating/skin nourishing blend. So, prickly pear because of the antioxidants and anti-inflammatory elements, aloe because of how hydrating and replenishing it is, and then rose for similar reasons a well. Lots of inspiration from the cosmetics industry when it comes to facial products.

In terms of flavour I’d call this light and tropical with a bit of a floral sort of rosy undertone to it. Kind of lush and dewy is maybe how I’d describe it? Prickly pear and dragonfruit are both somewhat harder tropical fruit flavours to describe, but think maybe like a delicate pear and kiwi cross? Maybe just a little bit melony? Not super tart or sugary or anything like that. Just very fresh. I think it’s very nice iced or as a teapop because of that.

If you’re not typically a fan of rose I wouldn’t let that scare you off this blend. Unless you’re steeping it for a very long time, it’s more fruit forward than floral. Think teas like Green Passionfruit or maybe Buddha’s Blend if you want other DT blends to reference vibe-wise. That combination of rose and dragonfruit gives a soft pinkish colour to the blend when steeped which is also very pretty.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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