Last tea to review from today’s new launches…

This is a hard one for me – not because I dislike the tea, but because it’s one of those teas where I think the name doesn’t match the profile well/is a bit misleading. Is there vanilla in the tea/a vanilla taste!? Yes. However, I don’t think it’s the dominant profile of the tea and with a name like Tahitian Vanilla I would definitely expect this to be a “vanilla first” profile – and a really classic vanilla, at that.

So if it’s not vanilla forward, then what does it taste like!?

Well, to me I tastes like the Yellow Box Cake that I grew up with. We couldn’t afford Betty Crocker box cake mix most of the time, but for almost every school bake sale/function growing up we would end up contributing some type of off brand boxed cake mix. Usually made into cupcakes. I’m not totally sure how to describe that flavour as anything other than cake-y, but if you’ve had that type of yellow sponge/sheet cake made from any of those box mixes then you can probably imagine exactly what I’m tasting. It’s very distinct…

So, aside from tasting really cake-y to me I also feel like I’m getting a thick vanilla buttercream note accompanied by a mix of nutty hazelnut and a sesame flavour as well. The chicory adds the softest roasted nut, which makes the hazelnut seem a little roasted in flavour to me as well – though if I think about it too much the illusion breaks and I just taste chicory. In my head, what that amounts to overall is images of a big slice of cake with that almost inch thick frosting layer and crushed up hazelnuts and sesame covering it as some type of decorative topping. Ignoring the fact these is clearly pecan, this is sort of what i’m picturing:

https://www.cookingclassy.com/wp-content/uploads/2015/11/butter_pecan_cake4.-500×500.jpg

It’s sweet and buttery/decadent, with a big hit of nostalgia to the profile for me. I like the way the honey/nutty notes of the rooibos lean into the sesame/hazelnut notes I’m getting, as well. I do wish the finish had a bit less stevia, but with milk I didn’t notice it.

And thus we circle back to the dilemma. I like the tea – but I don’t think this is what people expect from the name, and the name is so important to informing your expectations of a blend…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

AJRimmer

Based on your review, this is the tea I was most excited for in the Black Friday sale, but it sold out before I was able to check out ): Hopefully it’ll come back soon!

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AJRimmer

Based on your review, this is the tea I was most excited for in the Black Friday sale, but it sold out before I was able to check out ): Hopefully it’ll come back soon!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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