Popular Tasting Notes

82

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Flavors: Smoked

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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81

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Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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67

I got this tea as a birthday present as I normally do not by bagged tea or herbal/rooibos tisanes, but I was quite amazed at not only the taste but the longevity of the tea leaves.

The first thing you smell when you open the canister is rose. It’s so strong you can taste it.

It says to steep one tea bag in a “cup” of boiling purified water, but to me a cup of tea is 6 oz so that’s the measurement I used. I steeped it for 7 min.

I was kinda nervous about this tea because I hate chamomile, but was pleasantly surprised that the smooth rooibos blended very nice w/ the lavender and the rose so I didn’t even notice the chamomile. Rose was the primary flavor just as it was the primary sent, but it was cut very gently by the rooibos so it didn’t taste like I was drinking my grandmother’s perfume.

If you are like me and don’t drink herbals or rooibos, I’d encourage you to still buy this but rather than steeping it water, steep it in your favorite green or white tea.

I was also surprised that it did have a relaxing effect. I know chamomile does calm the stomach, but when I drink this I do feel some of the stress leave my body.

But most surprising of all was it’s ability to stand up to reinfusion. I got 3 great infusions by increasing the infusion time by 1 min for each cup. I probably could have even gotten a fourth.

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34

#16. Wow this smells bad. It might just be me but the smell put me off right away and I’m struggling to describe it, maybe clove? Luckily it doesn’t taste anything like it smells. Green tea and mint, that’s it. I thought it was quite boring and didn’t finish the cup.

Preparation
185 °F / 85 °C 3 min, 30 sec

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75
drank Genmaicha by Bigelow
6768 tasting notes

Not feeling this one today…makes me hungry tho

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drank Om by Tazo
2 tasting notes

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drank Chocolate Chili Chai by DAVIDsTEA
391 tasting notes

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70
drank Earl Grey Green by Bigelow
4 tasting notes

I can’t taste black tea anymore (due to meds), so it’s nice to find some earl grey green! the bergamot can be a bit overpowering, so I definitely only steep it for 2 minutes; any more and the tea is a little bitter and the bergamot is too strong. otherwise, a nice, cheaper tea – I get it more because of nostalgia than anything else. :)

Flavors: Bergamot, Citrus

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 4 OZ / 130 ML

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80

Only one serving left of this tea… I hope they’ll bring it back next year. It’s really good with milk and brown sugar (like Pumpkin Chai). It’s less spicy than Pumpkin Chai, so I drink this when I want a “neutral”, almost straight tea. I can really taste the green rooibos and pumpkin. Unfortunately there is a slight soap-ish aftertaste which I don’t like. But a very comforting drink.

Flavors: Pumpkin, Rooibos, Soap

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40

DAVIDsTEA 24 Days of Tea: Day 2 out of 24

Chai is sort of my thing: I enjoy making it from scratch, and have been doing so for a few years now. Over time, I’ve developed a blend of spices that I really enjoy, at the cost of being hesitant to try pre-made chai blends from retailers. Since I know it won’t be exactly the same proportions of spices, it’s likely I won’t enjoy it as much as my recipe. But, when I opened today’s calendar slot and was greeted with this, I took it as an exercise to offer a more open mind to “other chai”. Not to mention that I was in the mood for vanilla today, which helped. :)

Tasted straight and with half-and-half + raw sugar. Straight, it’s surprisingly sweet-tasting: I had to double check the ingredient list to see if there was added sugar. Sadly, I didn’t taste much vanilla, despite seeing the specks of vanilla bean in the tea. Most of the flavor was cinnamon and ginger. In the end, I couldn’t get over the cloying sweetness I felt in the straight tea.

Fared better with half-and-half, although the vanilla I was expecting was still very mild. With the milk cutting the sweetness down to a reasonable level, I tasted more notes of clove.

All-in-all, not my favorite tea by a long shot. I’ll keep on making my homemade chai for the time being.

Flavors: Cinnamon, Clove, Ginger, Vanilla

Preparation
200 °F / 93 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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73
drank Marangi Estate Assam by Capital Tea Ltd.
15483 tasting notes

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75

Tried steeping one yesterday with a dash of milk (I know. Hehe :) and a bit of muscovado. Works well, and the bergamot hint is nice, almost bordering on a wee bit much. A mostly lovely cup.

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51

My first Genmaicha. I can’t say I was thrilled with the taste. There was a definite “grain” taste in it, which, while expected, wasn’t what I had hoped for. It tastes more like a breakfast cereal than a tea.

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85

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Preparation
185 °F / 85 °C 2 min, 0 sec

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74
drank Kiwi's Big Adventure by DAVIDsTEA
172 tasting notes

Did not get much of the fruity flavor

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67

Very fragrant and a pleasure to sip…very enjoyable!

Preparation
180 °F / 82 °C 3 min, 30 sec

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I’m baaaaaaack until I get busy again which will probably be three hours from now lol. College has been a bear recently and I haven’t been drinking a lot of tea recently. Coffee is a lot easier to drink. However, I started thinking about tea again when my ENT informed me that for the next week I cannot have any green tea for the next week. I’m getting allergy tested next week and as green tea affects inflammation, I’m temporarily banned. And of course, I now want to pick up some matcha and make a latte.

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60

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Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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