Popular Tasting Notes
I’ve never reviewed a tea, was on here looking for new teas to try, but I had to review this one. Tiesta Tea’s relaxer tea is one of my favorite teas of all time. If I had to choose one tea to have forever (after a perfect green oolong) this would be it. Be warned, I do not drive after having this tea it makes me so relaxed/sleepy. There’s no chamomile here, so I’m not sure how it works it’s magic. It also takes longer to brew than a regular tea. But the wait is so very worth it. This tea is like dessert in a cup, specifically, like apple pie in a cup. Tiesta Relaxer tea is delivered to our home once a month via Amazon subscription and it’s gone at the end of every month. If you haven’t tried yet, I would consider this a must try tea.
Flavors: Almond, Apple, Apple Skins, Cherry
Preparation
I recently purchased this as a sample from Upton. I thought the flavor profile sounded like it would be perfect for me. I was surprised at how much of the tea looks to be yellow tipped. Also, it brews up into a lovely flowery smooth black. I would say the smokiness in this one leans toward a berry note. Definitely enjoyable.
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I had a sample of this at my desk from my last DT order, so I thought today would be a nice time to try it, since I was feeling spicy chai-ish today. Upon opening the package, the dry leaf smells like cinnamon. Like…all cinnamon. After steeping, the liquor smells like, surprise, cinnamon. BOOM! CINNAMON!!
The prospect was not thrilling me. I love a touch of cinnamon in baked goods and spiced drinks, but I’m not an enormous fan, so I prefer it to be a supporting actor rather than a co-star or main attraction. This did not bode well for the future of Chai Guarana! In addition, I don’t generally enjoy chai steeped the same way as all other teas and tisanes. I grew up in some degree of Indian culture (thanks, hippie parents!) and definitely got accustomed to chai cooked in a pan with milk and a touch of honey. Today, I only have on hand boiled water and little milkers in the office fridge. But I was in the mood for chai. What can you do? Just deal.
I got distracted talking to a co-worker (about tea) and ended up WAY oversteeping this. Whoops. I don’t tend to expect that to be a problem with chai, since I do like it cooked in a pot, but still…hmm… I’m not in fine form this morning.
Contrary to my assumption, there is not nearly as much cinnamon in the mouth as you might think. My first impression was that it was kind of medicinal tasting. This, I then ascribe to the presence of the liquorice flavour that I associate with herbal throat remedies. I like the taste, but it makes me feel a bit like I’m treating a cold, heh. There is ample cinnamon flavour, to be sure, but it takes a bit of a second seat to the ginger. Anise rolls around through the liquid and ends up being the dominant aftertaste. I’m missing clove and cardamom, here, because I really love those tastes in chai.
Overall, this is a nice, flavourful tea, but I wouldn’t stock it. I might send some to my mum, though, because I think this is right up her alley.
Flavors: Anise, Cinnamon, Ginger, Licorice, Medicinal, Spices
Preparation
This tea is incredible!! I can literally drink it all day…..I absolutely love it with manuka honey from Wedderspoon. It really does taste exotic, that’s the best way to describe it!
- Rebecca L. www.RealHealthandFitness.com
Vibrant, young matcha powder made from gyokuro. Excellent quality and price for ceremonial-grade matcha. A $22 canister through MyGreenTea lasts me months. I keep this in the refrigerator or freezer, depending on length of time between brews. This is my go-to favorite matcha for traditional preparation.
Flavors: Grass, Hay
Preparation
Sweet baby Jesus, I love this tea. The proportion of the mint is just right – enough that it gives you that tingle, but gently. I’ve also found that a couple of deep breaths to inhale the scent every now and then does magical things for clearing the head. Definitely ordering the big tin when I run out of this one.