Popular Tasting Notes

83

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Preparation
150 °F / 65 °C 3 min, 30 sec

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3
drank Buddha's Blend by DAVIDsTEA
5 tasting notes

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81
drank Afternoon Apricot by Sub Rosa Tea
5 tasting notes

I drank this iced, cold brewed and the apricot really stands out. It looked like a green tea at first because the color did not deepen, but it’s definitely black!

Preparation
Iced 8 min or more

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90
drank Classic Laoshan Black by Yunnan Sourcing
15534 tasting notes

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100
drank Lao Cong Ya Shi by jing tea shop
338 tasting notes

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98

First full roasted Tie Guan Yin for me
Sweet, citrusy and a real exotic taste plus nice tingle on my tongue
Definetly good for more than 9 infusions

Preparation
205 °F / 96 °C 0 min, 30 sec 3 OZ / 100 ML

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drank Fine Champagne by Teaopia
15 tasting notes

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67

Very mild caramelized pear flavor. Good caramelized pear is one of my pinnacle teas, so I’m highly critical of anything that doesn’t have distinct notes. This one is more muddled with slight flavor; not my favorite but still drinkable.

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84
drank SPORTea by SPORTea
2 tasting notes

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75
drank Morning Red by T2
1024 tasting notes

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75

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23
drank Earl Grey by Tim Hortons
18 tasting notes

I found this version of Earl Grey dull & lacking flavour. Perhaps it was the way that it was made for me but I was surprised because I normally enjoy Earl Grey teas.

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48
drank Cranberry Pear by DAVIDsTEA
22 tasting notes

Got this in the order I just received from Davids. Biggest tea order for me ever. This tea smells tart in the bag with vanilla notes. Brewed, you definitely can taste the cranberry. Its mellow but with a tiny tartness. I keep searching for the pear in this tea. I think its hiding. FOUND IT! (Yes, I know I shouted). As the sip finished, there is a gentle fruity-ness. Like pear-sauce. I’m going to shut up now.

Flavors: Cranberry, Pear, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 14 OZ / 414 ML

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23

The first thing that I notice was the lovely blue color that it steeped to. The taste was not that lovely. It was just too much blueberry with a slight sour taste. Maybe it would be good if mixed with black tea but not by its self.

Preparation
205 °F / 96 °C 8 min or more

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75

One of the first oolongs I’ve had in a while after starting to drink more Pu Erh and green teas. I thought this tea was nice but it became stronger than I expected almost like an english breakfast tea. It had a nice aroma and smooth taste.

Flavors: Bark, Dark Wood, Earth

Preparation
205 °F / 96 °C 2 min, 45 sec 4 g 8 OZ / 236 ML

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80

This is the first white pomegranate tea I’ve tried. Very fruity, but wouldn’t be mistaken for a tisane. Overall a nice strong flavor. Not too bold, not too light.

I do like this tea, but I’ll probably try another brand after finishing this package.

Preparation
195 °F / 90 °C 1 min, 30 sec 1 tsp 6 OZ / 177 ML

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83

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80
drank Peach Blossom by Rishi Tea
41 tasting notes

Nice and light and tastes like sunshine. 4/5

Flavors: Orange, Peach

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100

One of my absolute FAVORITE teas. This tea is just sweet enough to help bring out the peppermint, and the balance is perfect. I love this tea anytime of the year! Extra bonus is that it’s a caffeine free green tea, so you can enjoy it late at night!

Flavors: Peppermint, Sugar, Vanilla

Preparation
6 min, 0 sec

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99
drank Gyokuro Yamashiro by DAVIDsTEA
14 tasting notes

buttery and nice. reminds me of asparagus.

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58

A little bit disappointed with this tea. Perhaps I expected a stronger chamomile flavour (I have another chamomile tea that tastes so much better). Lavender was quite weak as well. This tea ended up tasting very watery. Maybe it is suitable for those who prefer mild flavoured chamomile – anyway, next time I’ll try using 2 bags instead.

Flavors: Lavender

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