Popular Tasting Notes
I just used this for a staff tea party at my work and it was a big hit! I am actually not a huge fan of the flavor, but the flower that blooms is wonderful! The picture doesn’t do it justice. I also showed some children this tea and they thought it was magic. It really is lovely. Even though I didn’t love the taste, the ladies at my work did (or were perhaps being polite) so that’s a win. Try out this tea! I liked it more than other flowering teas I’ve tried.
I’ve been drinking this one in the morning for the past week now. Each time I make it, it’s a little different, but it hasn’t been as good as I remember it when I drank it last. But, since I’ve also been running late as well, I haven’t really been patient with timing. It’s more like, wake up, put the water on, shower, pour tea, get dressed, remove tea bag, add milk and sugar, and then head out the door. I’m kind of curious as to what kind of time duration my getting dressed actually ends up being. It feels like 2 minutes, but I’m sure it’s more like 5. Maybe I will time myself someday…
first few infusions taste the way rich earth smells after rain, kumquat rind, pea sprouts, margerine, notes of pecorino and mandarin juice in the finish
smells like peach juice, dried apricot, grapefruit juice, cranberry, leather
dry cup smells like orchids, raw almonds and dark honey
3rd 4th 5th infusions taste of green bean, edamame, buttercup, lilypad flowers, notes of toffee and butter in the finish
wet leaf smells of hyacinths and apples recently fallen from a tree on a rainy day
final infusions taste of aloe, saplings, reeds, honeyed tonic water, light toffee finish
maple sap and wet linen on the nose
7 infusions gongfu
Flavors: Almond, Apple, Apricot, Butter, Citrus, Cranberry, Garden Peas, Grapefruit, Green Beans, Leather, Maple, Orchids, Peach, Soybean, Toffee, Wet Earth, Winter Honey