Popular Tasting Notes
I wanted to love this one, but I don’t. Drinking it plain, I do get a bit of a vanilla after taste – but it’s not quite enough for me. Currently drinking it with two teaspoons of sugar and a dash of milk, and I actually do think it’s pretty good that way. That being said, I won’t buy tea if I know I don’t enjoy it plain…
Preparation
This is a great tea, although it took a couple tries before it grew on me.
I like to make this in a For-Life teapot that I have, and I probably don’t put nearly enough leaves in for the amount of water I use, but then I basically just keep the infuser in. It never seems to get overbrewed, and it’s just a very smooth, mildly tropical/fruity flavor. I love to make an extra large batch and then have the rest as iced tea the next morning, as it is great too.
A solid tea!
Preparation
This tea is a definite favorite of mine. I like how the raspberry flavor is very much present and distinct without overwhelming the tea itself. I find that this tea requires no sweetening whatsoever. I grew up going to my grandparents’ summer home on an island very near Wadmalaw, so the Charleston Tea Plantation teas are really something special to me. I will definitely be buying more.
Preparation
Raw Notes: Large pieces of coconut peel are very noticeable. Scent is very sweet and peppermint like though also malty from the black base.
Steeped Notes: Not only does it have peppermint and malt notes, but the infusion has brought out the coconut too. It’s a little rough ie astringent and I believe the black base to be too strong for the peppermint. The coconut is stronger then the peppermint but the strongest flavour over all is the base. It’s malty and rich but also sour, plus it does leave some dryness in the mouth. It’s a pleasant taste at first sip but after a second or two it just becomes dry and malty.
Overall: I love peppermint as it reminds me of candy canes and in my mind there is little as Christmas’y as that. So imagine my surprise when a tea called Peppermint Patty is not very peppermint strong and has two dominating flavours, ones that are not associated with Christmas. At least living in UK coconut is not a Christmas flavour for me. That makes my drinking experience rather disappointing, though fairly pleasant it’s just not Christmas-y enough for me and I had much higher hopes.
For pictures and more information please view my blog.
http://www.kittylovestea.co.uk/2014/12/24/tis-the-season-tea-be-jolly/
Strong, sweet apple aroma, a bit of cardamom and traces of base green tea.
In taste the base tea is fortunately dominant, the cardamom is quite evident, the apple subtle and in the background. There is no sweetness at all.
Well ballanced, warming, solid tea.
Flavors: Apple, Cardamom, Grass, Sweet
Preparation
I was a little nervous to try this, as I’ve had a many unpleasant cups of chamomile (drinking tea should never be a stressful experience), but it turns out I had absolutely nothing to worry about. This tea is a perfect herbal tea. (Keep in mind I’m not much of an herbal tea person, working on getting there) All the flavors are balanced, you can taste them all, but none outshines the other, and it’s just harmonious and actually tastes good. It’s obviously a high quality tea, and I can’t recommend it enough.
Preparation
More interesting finds from my moms tea cabinet. She said this is close to a chai tea. Sort of. It’s really more of a strong Spiced tea. And when I say strong, I mean the scent alone cleared my sinuses.
I’m actually not a huge fan of spiced teas, but this one I like for some reason. Still, the spice flavor overwhelms the tea base. But I guess that’s what a spiced tea is supposed to be.
In that case, this is an amazing Spiced Tea. I’m just not a spiced tea fan.
Preparation
Yuck. Very floral, very artificial, and very sweet. It does have an absolutely lovely bouquet and color. However, it really didn’t have any true tea flavor. I will say that it does actually have a lot of flavor – I tend to need a strongly flavored tea and am very critical of those that are just boiled water with a thought of flavor. However, this is a jumble of too many different flavors, and just too artificial and too floral. I have used it in combination with their peach tea at about a 1:4 ratio, and am working on using it up that way, but it’s just not my thing.
Flavors: Artificial, Floral, Grapes, Rose, Sweet
A great tea if you are careful about steeping time. Gets way too strong if you leave the bag in for too long. Bags don’t “age” well (so, if it takes you a long time to get through a box, I would advise buying it for autumn/winter, when apple spice is in the air, so you’ll use it up quicker). Still, one of my top teas. Smells great! Someday, I’ll have to try steeping it in cider instead of water…
Many cherry blossoms away from tasting this last, actually it’s been nine years. I would be assuaged by the word nostalgic here, because it’s a tea mostly suited for the in cup steep, and then again it’s the first one I had had in soo long since going to the UK and having my first taste of black tea from the proper vendor. I’m usually a green tea drinker but so long as you don’t oversteep this one it’s great iced or after a casual clothes optional yoga session with someone you’ve hardly known more than two weeks, so yeah I recommend this.