Popular Tasting Notes

90

Ohhhh I fell in love with this tasty malty madness
Great for at least 8 infusions

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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100
drank Chestnut by Adagio Teas
6 tasting notes

Though I am new to the world of hot tea, this is my fav so far. Nice nutty taste without being bitter. We are almost out of the 4oz purchased in December and will certainly be buying more.

Preparation
200 °F / 93 °C 5 min, 0 sec

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83
drank Tea Loves Coffee by Tealish
5 tasting notes

This is one of my favourite teas. I’m not a coffee drinker but the coffee is so light in this tea that it gives it a nice flavour, without bitterness. I throw it in my loose leaf travel mug and it’s fine even after 40 minutes of steeping.

Preparation
185 °F / 85 °C 4 min, 0 sec

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95

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80

Very sweet. Brown sugar. Hints of smoke, evergreen and mint. The wet leaf is reminiscent of boiled spinach. 15 sec + 5 @ 95C

Flavors: Brown Sugar, Smoked, Spearmint, Spinach

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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79

This is actually my favourite tea from Tim Hortons, definitely my go-to whenever I decide to go there. I love how light and tasty this tea is, it tastes a lot better once it’s been steeped for a little while. Don’t take the bag out right away!

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50

I made this iced, as I find I can usually taste fruit flavors more than when tea is hot. Still, no pomegranate flavor to be found. Tasty tea, but not for what it is.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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56
drank Eggnog by DAVIDsTEA
2 tasting notes

This tea smells AMAZING!
It’s also surprisingly creamy as much as it can be without having any milk added to it. It has a sweet taste to it as well as some sort of warmth to it… nutmeg? The flavour of the tea is very subtle, not strong at all. Overall, I think I like the smell of it a lot more than the taste.

Flavors: Sweet

Preparation
1 tsp

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85

- royal milk tea, with half milk half water and a spoonful of honey -

Preparation
Boiling 5 min, 0 sec

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79

Este es un té negro (de varios orígenes) saborizado con frutillas, grosellas, frambuesas y cerezas. Su color es de un rojizo opaco y su aroma está dominado por las cerezas y la frutilla.

En una primera impresión, pareciera que su sabor es un poco artificial, pero al degustarlo con calma, me dí cuenta que esconde un té de intensidad media, muy armónico con los aromas y sabores que trae agregados.

Es un placer culpable sin duda, ya que la mezcla de estos frutos rojos hace olvidar a ratos el té, y nos invita a quedarnos con el recuerdo y el retrogusto frutal.

Preparation
Boiling 3 min, 0 sec

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drank Jingle Bells by Lupicia
59 tasting notes

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70

Strong malty tea. Great for starting the day.

Flavors: Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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82

Deliciously light and grassy. Very wonderful aroma and color.

Preparation
165 °F / 73 °C 1 min, 0 sec

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97
drank Glitter & Gold by DAVIDsTEA
16 tasting notes

First tasted this last winter, when my bf bought this. It was my first from DavidsTea and I am impressed! The glitter adds charm to the tea – I couldn’t stop drinking!

Flavors: Sweet, Vanilla

Preparation
195 °F / 90 °C 4 min, 0 sec

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88

2nd steeping. Still great taste. Not as bold and bright as the first, but still has that same earthy, full flavor. Got a bit of an August sprinkle outside this morning, this tea fits right in with that peaceful, serene mod.

Preparation
190 °F / 87 °C 1 min, 30 sec

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77

Loving the smell of this! To be honest, the dry mix reminds me of a pack of craisins, and I have strong urges to just eat it dry…
Lots of bits of this one came through my tea ball.
This tastes a lot more tart then I was expecting! It smells sweet but it tastes tart! I don’t mind it too much, but I think next time I’ll add a sweetner..

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96

No notes yet. Add one?

Preparation
205 °F / 96 °C 3 min, 45 sec

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55
drank Detox by DAVIDsTEA
24 tasting notes

daily resolution 12/14
I really, really wanted to like this, but I’m afraid I was expecting a green tea and cannot get past the rooibos. The taste is very strong, almost medicinal, and makes me feel slightly nauseous? Probably the rooibos.
I’d love to get these lemongrass and ginger notes on a proper green tea base.
Getting a plummy aftertaste on the second steep. Huh.

Flavors: Ginger, Lemongrass, Medicinal, Plum, Rooibos

Preparation
200 °F / 93 °C 4 min, 0 sec

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