Popular Tasting Notes

classic, father of the tea bags, 10/10, hands down best guy.

I steeped this as instructed: in 16 oz of boiling water, then adding another 16 oz of cold water and putting it in the fridge until chilled. It tasted very strongly of black tea with 32 oz of water, and the amount of lemon flavoring was perfect – not too much. It’s so strong though that next time I’m going to add at least another 8 oz of water before chilling.

After finishing a session, this tea can be simmered for about 10 minutes to get the last brew.

It pairs really well with mango, you have to try that combination.

This is an extremely flavorful oolong. It has strong notes of clove and cinnamon. It’s the perfect tea for a fall day.

The wet leaf has strong aroma of spinach, green grass and sweet chestnut. Those are also prominent in the taste but there is also a second layer of sweetness and hints of tropical fruit that coat the tongue and linger there. A very interesting combination of flavors.

Not quite sure how I feel about this guy. Definitely does not taste like banana bread to me though. Super sweet overwhelming aroma, taste pretty much how it smells. I haven’t tried it with milk yet.

Not naturally a fan of coconut, I gave this a shot after some other staff members recommended it. Delish!

It’s creamy and not too sweet, although has usual oily surface side-effect of coconut teas which can be a little strange.