658 Tasting Notes
I do like this rooibos, but for some reason am never quite in the mood for it. But, I got tired of pulling out pouches of caffeine-free teas and rejecting them as my before-bed cup so went for this one.
And, homemade coconut milk is giving me a whole new appreciation for this! I am smelling coconut creme brulee in my near future.
I paid altogether too much for a Kusmi sample set simply because it was the second time I’d run into one in a week. I’m surprised my willpower stuck with me that first time, and it certainly didn’t this time. The tins are so beautiful! Pretty packaging always gets me.
This is one I really wanted to try. It sounded delightful, even though there’s a lot going on. The tea is crisp and bright and there is that red berry flavour off the top, subtle caramel sweetness at the end, and a little citrus throughout. It feels very summery. Fitting, since a carnival suddenly set up shop and closed down a large chunk of my street with no explanation this weekend. It’s been a weird set of sounds to have in the background for the past few days. And it’s disorienting leaving your building and seeing a bouncy castle. Okay, I’ve just looked it up and I think this was Taste of Little Italy? I was certainly fooled as I saw no delicious food, only carnival games and a train ride. I should’ve walked further west.
I’ve had this sample for quite a while and never got around to making it as I’m not into mint teas. But, I remembered I like mint teas with vanilla (when I opened this up it smelled a lot like DAVIDsTEA’s Santa’s Secret), and thought this might make a refreshing iced tea.
Apparently it did as my boyfriend drank the ENTIRE pitcher before I had a chance to taste it. Well, it looked and smelled good!
Phase 3 of the get-productive plan (phase 2 was finally showering): iced Jungle Ju Ju. I haven’t noticed this waking me up yet on any of the occasions I’ve had it, but I keep hoping. It’s fun and mild and earthy and fruity so it’s not difficult to drink lots of it to see if bombarding my body with caffeine helps.
Alright. Way behind on my paper, feeling lethargic, left eye is swollen and sore, would rather be in bed. I need a serious kick in the pants, so I brewed this up nice and strong. And then I realized that I had no milk. I’ve told myself to stop buying milk, so that makes sense. But, I really like milk in my breakfast tea and this looked hazardously dark and strong without it. As a result, this is my first experience with coconut milk in tea. Not bad! It doesn’t taste coconutty at all, actually, just a little lighter.
As for the tea itself, this has been my preferred breakfast tea since it came into my life. Malty and rich but really nice and smooth. Delicious!
How does one make homemade coconut milk?
Ideally, like this: http://nourishedkitchen.com/how-to-make-coconut-milk/
But I often just blend shredded coconut and water together and then strain through a cheesecloth. Like this: http://www.ehow.com/how_2090999_make-coconut-milk.html