drank My Panettone by Dammann Frères
1639 tasting notes

DF Advent — Day 5

Not sure what panettone tastes like. Regardless, this was fine if not disappointing. It smelled great, like white chocolate orange chip cookies but was a bit watery in taste and it produced a drying catch in my throat. The most memorable part of the taste was of jeweled, candied orange.

Flavors: Biting, Bread, Orange, Sugar, Watery, Wood

Leafhopper

Glad I’m not the only one who’s never had panettone.

Roswell Strange

They come in all different types of flavours, but basically like an eggy/custardy sort of cross between a brioche bread and cake is how I’d describe it? Someone brought one into work a few days ago that was rum raisin which was very good – but other flavours I see more popular in the grocery store would be orange w/ either nuts or spices, pistachio, chocolate chip, and even lemon.

Roswell Strange

Also it’s seemingly a pretty French European “dessert” – I’d heard of them before, but it wasn’t until moving to Quebec that I actually saw them widely available for purchase and here they make these MASSIVE front of store displays with giant pyramids of them.

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Leafhopper

Glad I’m not the only one who’s never had panettone.

Roswell Strange

They come in all different types of flavours, but basically like an eggy/custardy sort of cross between a brioche bread and cake is how I’d describe it? Someone brought one into work a few days ago that was rum raisin which was very good – but other flavours I see more popular in the grocery store would be orange w/ either nuts or spices, pistachio, chocolate chip, and even lemon.

Roswell Strange

Also it’s seemingly a pretty French European “dessert” – I’d heard of them before, but it wasn’t until moving to Quebec that I actually saw them widely available for purchase and here they make these MASSIVE front of store displays with giant pyramids of them.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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