Tazo
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Having this one at school right now, as I’m too lazy and too busy to make my own tea, and what the heck, it’s less than two bucks. Also, my digestive system was protesting the sudden re-introduction of grape pop into my regular diet, and I figured I’d be better off stashing the rest of the bottle in the fridge when I get home tonight and drinking some tea instead… So I’m guessing a bit about the steep time and water temperature, and I added a fair bit of honey in anticipation/dread that this wouldn’t be drinkable (much like my experiences with Mighty Leaf here).
Well, it’s drinkable. It’s not bad, actually. The only solid impression I get is that it’s a bit astringent. Other than that…a “black tea” taste, maybe slightly nutty. It steeps up much darker than the Tazo site claims it should, which somehow doesn’t surprise me.
Meh. There’s nothing objectionable about it, and I would drink it again. Perhaps I would even pick up bags of this for a trip or something. It’s not bad at all. It’s just very meh. I think I might even try the other Tazo teas over the semester, since I’m stuck here away from home and all my bags of tea – the only tragic part of being at school again.
Edit: I feel like I should add that after a few sips of this, I got up and ran to grab some Old-Fashioned Glazed from Timmies. I think that pretty much sums this one up…not good enough to get much enjoyment out of it on its own, but certainly good enough to warrant donuts on the side.
Preparation
After reading the…um…opinionated reviews on this tea, and seeing that Tazo has, once again, added citric acid to the ingredients, I steeped this for only 45 seconds. It was 45 seconds too long. This tea is not worth drinking on its own. There’s probably a way to doctor it up so that it tastes palatable, but as it is…blegh.
I do enjoy the bright orange color. It makes me feel like a kid. Reminds me of those colored drinks in those little plastic things that look like barrels. 25 cents from the corner store! I think those things taste better than this. Though to be fair, my short steep probably didn’t allow any flavors to develop. The tartness would have been unbearable if I let it go any longer though.
My roommate loves this tea and she wanted me to try some because she thought I would fall in deep long-lasting love with it too. In reality, it was a mediocre tea. The tea bag smelled a little bit like an apricot to me and the tea itself didn’t really have any flavor.
Preparation
This is my first honeybush tea. The box says it’s honeybush and “other natural flavors,” whatever that means! I used 1 teabag in 8 oz of boiling water, steeped for 5 minutes. The unadulterated tea is slightly woody, with a sweet finish. I added 1 tsp of splenda, and wow – the sweetness really takes off! It tastes strongly of honey with just a little sweetening, and the woodiness disappears. I detect a little vanilla, and there could be some other herbal like chamomile in there, I’m not sure. It’s quite lovely. I do question how often I would want a tea of this sort, as it is a bit mild, but I think it will make a great “under the weather” tea.
Preparation
Okay, so this is the first tea I’ve had from the Herbal Infusions category. In my opinion it is a very tangy tea. It is great with sweets like jelly filled doughnuts and would be great for breakfast in the morning. I like to add sugar to it though, overall I’ll buy it again, it’s a nice break from green tea.
Despite its price, I love this tea! It is delicious both iced and hot! I usually prefer it iced with a packet of sweetener, which takes away some of the “tartness”. I purchased a box of these teas from Starbucks and they came in really nice tin. Each teabag was in the “filter bag”, a very soft satchel (resembling what looks like potpourri). I wish they came individually packaged, so that the teabag was protected if the tin was not closed properly. I recommend buying the box of this tea and making it at home- I find Starbucks prices a little crazy, considering you are paying for water and not just the tea bag (at my Starbucks I pay a different amount per size, however, I have heard that others just charge for 1 or 2 teabags). Starbucks also sells an iced lemonade version of this tea. It is very tasty, but a little too high in calories for my liking. If you do enjoy this tea, there are several recipes for it online, some of which come with dietary restrictions considered (light lemonade, splenda, etc.)
Im stuck with this one today its the best one i could find at the starbucks here in the hospital, i dont care much for tazo teas but this one isnt tea its mint and tarragon, its decent so i guess i can deal with it for the rest of the day.
Preparation
Another tea that first introduced me to chai and its wonderful spiciness! To me its simply wonderful on the first sip, the spices did not throw me off but instead welcomed me with open arms! I knew then chai was the perfect match for me and mostly certainly important an proper introduction to Indian cuisine which I’m madly in love for! Its just so nurturing about chai and if its sweetened with some milk its almost like heaven itself…awesome!
Preparation
This tea just brings in fond memories in the begining of my tea craze! It was exactly this tea that introduced me to green tea and since then I have not turned away from the stuff! I just love how this tea was so greatly blended with an accent of lemongrass with the greens, just drinking one bag again would make me content for the whole day! Tazo sure knows its tea and does not disappoint on its crafts! Cheers!
Preparation
i was really intrigued by tazo rest, as it combines rose, one of my favs, and valerian, a sleep aid. i’m always on the look out for something to help me unwind.
this tisane fell a little short. i think the smell is its biggest asset, which was a lovely, clean rose aroma. the taste left something to be desired, however. i prefer a thicker, full-bodied taste, and this was very bland, no matter how long i steeped it. i felt like i was drinking floral water. it’s not bad, but definitely not something i’d reach for if something else was available.
as far as it’s calming effects, eh, not really. the smell does make you feel a little more comfy, but nothing a good chamomile can’t provide.
this being said, i believe the main calming component is the valerian, which has never worked very well for me. from reading other reviews valerian seems to work like a dream for some people, so if you have no experience with it, you might want to give it a try (although, if you’re looking for something with valerian, i’d probably try something like sleepytime extra first). but if you’re like me and valerian and chamomile don’t seem to cut it, try something with kava or tulsi in it.
Preparation
I’m really not a huge white tea fan, nor a huge Tazo fan. But I had the chance to try a new-to-me tea so I took it. This was that tea.
I’m really not expecting much, so my lack of disappointment probably reflects more on that than the tea, but it really isn’t bad. I mean, it’s not great, but it’s quite drinkable. It has a fairly uneventful taste. I don’t really taste any cucumber (but really, what does cucumber taste like but wet, cold, crisp and fresh which, now that I’ve said that, I guess I do kinda taste). I don’t really taste any white tea either. No wait, I take that back. There might be some white tea vegetal-ness in the very back of the taste. Most of the taste is lime-ish citrus with a little warm spice tingle at the end. It gives it a kind of fresh, lively taste. Sort of summery, though weirdly bland at the same time. (I’m guessing that is from the teabag-ness? Or maybe the fact that I just steeped for one minute.)
Anyway, this honestly doesn’t taste all that white tea (or any kind of tea, actually) to me and I think if you go into this expecting white tea, you’ll probably be disappointed. But it’s a decently respectable (and unusual) teabag herbal.
It seems to be super-fashionable to flavour tea with cucumber these days. I must admit I can’t really see the appeal at all. Especially not after Ricky shared that cucumber white from Adagio with me. That was horrid.
Someone once gave me a sample box of Tazo bags. I think it had maybe twenty different bags in it or something. There wasn’t a single one of them that I liked. Some were tolerable and the others were full of the dreaded hibiscus. It was years ago, but it was a sufficiently bad taste experience to turn me off the brand completely.
Hmm. I don’t see the appeal either. Cucumber is so non-flavorful. And OMG, wasn’t that Adagio cucumber tea weird and horrid?
I can see how massive amounts of Tazo could turn one off of the brand entirely. Thankfully this one wasn’t bad. I don’t think I’d intentionally buy it or anything, but very drinkable (and hibiscus free!).
It was! I have rarely been subjected to something so vile. O.O For a while I was fairly curious about those Adagio blends with sweet potato and whatever the others were, I forget, mostly because they sounded so bizarre, but after trying the cucumber, I rather lost interest. I prefer my cucumbers raw or pickled, thank you. Absolutely no exceptions.
Yes, that was a flop indeed. The sender wasn’t a tea drinker himself, I think his thought was just to send me something that I couldn’t get in Denmark. So I got the Tazo box and some variety boxes of Celestial Seasoning, only one of which was actual tea. Oh well, it’s the thought that counts and he did his best and such.
I liked the toasted sesame since it made me think of unadon (grilled eel rice bowl), which is one of my favorite Japanese dishes. But still, that’s pretty weird.
I suppose I am naive, but part of me really believes that there could be hidden tea gems in the mass market teabag lines, like Tazo or Stash. I’m probably wrong, but my optimistic nature continues to believe.