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This tea was disgusting. The bergamot just takes the whole thing over, making it so bitter and soap-like that it’s basically impossible to drink. Not exactly an ideal introduction for me into this tea flavor. Thankfully, I have since tried other Earl Grey blends that have shown me how this tea is SUPPOSED to taste.
If you’re going to drink a Tazo blend, I recommend their green Zen blend with honey, or their decaf green Lotus blend straight up.
Sadly, this tea was really not all that great, in my opinion. It was very sweet (but that is to be expected because it is called Wild SWEET Orange), but it was just way too sweet for my enjoyment. It also had a very artificial orange taste, kind of like medicine. I really did not enjoy this tea.
I used to really love this tea!
Drinking a cup of this is a little bit nostalgic for me, & I still love the way it smells when you open the bag.
Bazinga Sil! LOL!
A student bought me a sampler packet of Tazo for a gift, awhile back. I put these out when I host tea parties for the Harp Society, & also for my students, etc, from time to time. Some people prefer the comfort of a bagged tea, I guess it saves them from having to think about measurements, etc.
It’s been awhile since I had a cup of this, & for a bagged tea, it really isn’t bad. Even though there is green tea in there, it’s not very vegetal tasting, & the herbs have a soothing quality. It seemed like a nice tea to begin winding down with.
Once you have read the box it is hard to not let influence how the drink tastes. On the front of the box it says “creamy, baked, flavor”. While I can see where they get the creamy from; when you put creamy and baked together my brain just thinks pumpkin pie. Those words need to be separated and put on different sides of the box. Definitely smells like a Chinese tea. Kinda bitter and earthy. Which I supposed can be described of many green teas. But Chinese green teas have a certain earthy smell to them that even the Japanese ones don’t.
I steeped it 3 mins like the box said to and I feel that it is still a bit light in flavor but I didn’t want to steep it longer for fear of too much bitterness. Even though the flavor is light, at the moment, I still quite enjoy it.It’s also good cold. I think I prefer it lukewarm though.
Preparation
Wow, had to add this tea in! First time doing that. This is the first tea I am trying out of my first traveling tea box! :)
I think it was a good first choice. This tea is definitely heavy in cinnamon, it is VERY bold and spicy and I love it for that. Not quite used to the level of spice, it takes some getting used to, but I won’t fault it for that. This needed no sugar for me at all, it already has a sweetness to it that matches the finishing spicy edge. Very hard to get the citrus in there, due to the heavy cinnamon, ginger, and cloves. Overall, I like it.
Preparation
I think this is the same as the “Vanilla Rooibos” full leaf tea sachets I bought at Starbucks.
Steeped 5 minutes with a bit of sugar. Took a sip.
BLECH EW PATOOEY.
So, um, not for me.
The taste of this is completely muddled. It just tastes wrong. And it coats the inside of my throat like cough syrup, and is not pleasant.
Preparation
I’m not getting any hint of peach at all in the flavor of this tea, though it certainly smelled peachy while dry. Also, steeping for 5 minutes per the instructions on the bag was too long. It’s slightly bitter.
I think this would be better steeped a shorter amount of time and with some sugar. I’ll have to experiment more.
Preparation
This tea smells very strongly of strawberries.
I hate strawberries.
Why did I drink this? Because I am morbidly curious like that. (I also went through a phase as a child when I wanted to know what everything tasted like so I’d go around licking inanimate objects. Why did I just tell all of Steepster that? Why???)
But surprisingly, this tea does not taste strongly of strawberries. In fact, it’s actually pleasant how faintly of strawberries this tea tastes. Some sugar may bring out the strawberry flavor more but I’m not going to test that. I’m enjoying the tea just fine without it.
Preparation
I’m a fan of flavored teas. While my big sister Terri Harplady appreciates the variety and subtleties of fine teas, the blacks, greens, and whites, the oolongs, assams, puers and golden fleeces, I take a more ham handed approach. Though it’s beginning to occur to me that those teas in the background often have their own kind of charm, I’m mostly interested in the spices, herbs, and extracts with which they are mixed. My cupboard abounds with warm cozy fragrances of chais, berries and flowers.
There are cool flavors as well. Lavender for instance, which I love in teas though I’ll be the first to admit it smells exactly like the laundry detergent aisle at the store. Earl Grey, whose bergamot and black tea fragrances always evoke the idea of clean crisp linens, is also a favorite. I have a huge sweet tooth but sometimes it’s nice to give it a break and have something to cleanse my palate.
This tea falls in that category. Crisp and clean with no need for sweetness, it reminds me of the cucumber-lime water I sometimes make in the summer. This is really good. I’ve sampled most of Tazo’s brews in the past and only one has found a regular place in my cupboard, but it looks like it’s about to be joined by a second variety.
I’m having this cold brewed with no urge to try it hot, but have certainly decided to add this to my summer favorites. It was a gift from my sister in law and an awesome one at that. I’ll no doubt pick up some more when it runs out.
The Tazo Chai has a pleasant aroma, but the spicy taste is very mild. I find one teabag produces a flavor more mellow than I would wish, and ends up leaving me with a sour taste at the back of my tongue by the end of the cup. I bought this because I heard the Wilelaiki Blossom honey from Teavana pairs well with teas featuring clove, cinnamon, or cardamom. This tea is just too weak to do the honey justice, though the taste is pleasant enough to get through a cup.
Preparation
My friend threw a bag of this tea in a humongous mug filled with ice for me the other day…a short cold-steep. It was quite refreshing. The mint was there, but not overpowering, and I could taste the cucumber too. It kind of reminded me of tea they serve when you go to a spa. Definitely good for a hot day!