Tazo

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Recent Tasting Notes

96
drank Tazo® Zen™ Iced Green by Tazo
76 tasting notes

I needed a refreshing tea today. This one fits the bill! Slightly minty and a hint of lemongrass. Soo good.

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89
drank Cucumber White by Tazo
1 tasting notes

First off, I’m a huge fan of cucumber water. So, when I saw this at the store, I had to try it. I’m not a huge white tea drinker, but this is super tasty. It’s light, and definitely doesn’t need any sweetener added. It also seems like it would be great iced, which I plan to try in the summertime!

Preparation
3 min, 0 sec

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69
drank Cocoa Mint Maté by Tazo
129 tasting notes

This is not my style, but I didn’t throw it out.
For me, the cocoa is too understated and the mint too overbearing.
I am not sure mint and cocoa are for me.
I love the peppermint patty, but I hate those chocolate mints they give away
at some restaurants and this is more along those lines.
Not my style, but I am glad to have tried it…not terrible…just not my style.

Preparation
Boiling

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100

This tea is amazing. I add a dash of liquid sweet cream (from the cold liquid coffee creamer section) and it makes the flavor POP. I’m down to my last tea bag, and I’m scrambling to find more.

Preparation
185 °F / 85 °C

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35
drank Apricot Vanilla Creme by Tazo
303 tasting notes

This is the second Tazo tea I picked up. It was actually the smell of this that made me look more closely at the box… because it smelled so strongly of artificial orange candy that I suspected for a moment I’d misread completely.

Who writes this copy.

Who are you people.

This is the most ridiculous thing I’ve ever read. It’s so over-the-top pretentious it’s offensive. Also sucky, sucky prose; please enjoy this gem: “Explore lemongrass lawns, carpets of chamomile and the living history of your ancestors.” I guess someone graduated from Alliteration U summa cum laude. And whose ancestors would that be? Are they somehow connected to the great tradition of child slave labour on tea plantations? So lofty! So spiritual! Let’s all pose in First Nations headdresses and bindis together!

The tea is… not quite as bad as its product copy. The vile orange is mostly gone in the cup, but Tazo’s apricot flavouring leaves a lot to be desired. The promised vanilla is nowhere to be found and there is a weird, filmy aftertaste that makes me think of Tang powder.

No.

Tazo, I think I have some random tea bags I’ve picked up here and there, but when I’m done with those, I’m done with you.

[Picked up at Whole Foods in NOLA, March 2014.]

Preparation
175 °F / 79 °C 3 min, 0 sec
TeaLady441

OMG. That is the most inane thing I’ve read. Wow.

Anna

Remember, Cavo, that each cup is a story, unfolding with every sip! I guess low-grade bagged tea is like a really really short story, then – like a haiku?

Anna

I offend your mouth
with my deceptive presence
of non-apricot

ohfancythat

Hilarious.

Veronica

I can’t stop laughing. I’m horrified and amused at the same time!

DeliriumsFrogs

Hahahahaha!!

mrs.stenhouse12

LOL thank you for this review, best part of my day so far :D

Anna

Haha, aw! Thanks, guys – you make it completely worth it drinking bad tea.

TeaExplorer

Thanks for stepping in front of the bullet on this one Anna. The Steepster community is in your debt. Also loved your tasting note. That was the best laugh I’ve had in days :D

mrmopar

Too funny!

Tea Pet

As someone who earns part of their living as a writer and writes content for teas on almost a monthly basis, thank you. Thank you, Anna. This is the funniest thing that I have read in weeks! XD Now, whenever I beat myself up over my writing ability, I will think about the ‘lemongrass lawns’ and ‘living history of my ancestors’ and ROLFCOPTER!!

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50
drank Organic Peachy Green by Tazo
303 tasting notes

I did score some tea when I was in NOLA. Two kinds of Tazo from Whole Foods, three loose leafs from a local tea shop, and one bag of Intelligentsia’s jasmine (at O’Hare, but it counts). This is the first Tazo – I figured it would be nice to have some easily drunk bagged greens for travel, so this was an experiment.

These are not so ideal for travel, though – the little envelopes are paper, which always irks me. Paper is fine as long as there’s also an outer layer of plastic – however pointless and wasteful – but I do prefer just plastic. (Kusmi have it down for sure; great, pretty plastic envelopes, and really lovely tea bags inside.) In addition, with a recommended steeping temperature of 80 degrees C, this is a little too finicky for travel water.

In the bag, this smells of nothing. Steeped, this also smells of nothing. Possibly a slight whiff of cucumber, but it’s more reminiscent of zucchini, seeing as I so rarely come across warm cucumber. Flavour wise, I don’t get any peach whatsoever, only a somewhat fishy vegetal flavour presence that doesn’t really linger. I assumed this would be a plain green (you know, with a name like ‘Peachy Green’, but clearly I’m just not paranoid enough) but it is, in fact a green-black blend. This would explain the slight fishiness, if nothing else.

This isn’t unpalatable, but mostly because it just doesn’t have enough flavour to have personality. It’s fairly unoffensive and definitely something I will try to cold steep, or drink with food. However, it’s quite far from the perfect, peachy green travel tea I was looking for.

ETA: When it cools, it acquires a round sweetness that is quite pleasing and does carry some small peachy note. +5

[Picked up at Whole Foods in NOLA, March 2014.]

Preparation
175 °F / 79 °C 3 min, 0 sec
Courtney

Were you specifically looking for a straight green? I love Bangkok from H&S, and I’ve had the bagged version too, and I found it great. It even held up to a resteep. It’s also called “Green Tea with Coconut & Ginger” for the bagged form on their website. :)

Anna

No, a straight peachy green! Because PEACH.

I’ve only had one tea from H&S so far (the loathsome Queen) but Kat_Maria included at least one for me to try in our swap, and I’m excited to learn more about their products. I honestly have no idea where to find them around here, but I will keep my eyes open, in case that coconut & ginger is lurking somewhere – thanks for the suggestion!

Courtney

Haha of course. Peach. Peach is not my forte for teas. I do really enjoy H&S flavoured greens. More so than any of their other teas I’ve tried. I know here, Chapters carries some flavours. Maybe something similar there?

TeaBrat

I don’t mind paper tea bags. you can put them in a reusable ziploc bag.

Anna

They only seem to have the one distributore esclusivo and what they offer is this: http://www.luiespresso.com/en/our-tea/harney-sons-tea/

But hey – that’s a jasmine! (Also, ‘pomograte’, hehe.)

Anna

TB: Yeah, but that means an additional bag in my bag in my bag, and all this… to hold a bag. Not for travel.

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44
drank China Green Tips by Tazo
76 tasting notes

I wanted something bland this morning to hopefully calm my stomach. I don’t remember the last time I had this tea. Not a huge fan. It’s a bit too grassy/vegetal for me. I need to try more unflavored green teas.

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65
drank Zen by Tazo
333 tasting notes

I received a few bags of this as part of a holiday gift at work. While I haven’t always been impressed by Tazo’s filter bags in the past, today this brewed up to a light, smooth green tea that was fairly enjoyable. The light notes of lemongrass and mint are also quite nice. I think with increased experience in trying many different kinds of tea over the last year, I’ve come to be more careful in brewing bagged tea as well, so that the end result can be better than the “bad grocery store tea” reputation that sometimes precedes them.

K S

And there is the secret to enjoyable bagged tea – give it the same effort you give your loose tea. More often than not you will be rewarded.

Mikumofu

Good advice to live by, and it applies to many other seemingly low-effort things as well!

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100
drank Organic Iced Green Tea by Tazo
46 tasting notes

I love this bottled tea. If I’m in a place that has it, there’s no other drink I will grab before this. Second runner up to this is MAYBE one of the less sweetened Honest Teas. But this is definitely king.

It is fairly sweetened, though. Not as tooth-curling as some of the Snapples, but not as mild as the Honest Teas.

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92
drank Baked Cinnamon Apple by Tazo
683 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec 12 OZ / 354 ML

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92
drank Baked Cinnamon Apple by Tazo
683 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec 12 OZ / 354 ML

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92
drank Baked Cinnamon Apple by Tazo
683 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec 12 OZ / 354 ML

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92
drank Baked Cinnamon Apple by Tazo
683 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec 12 OZ / 354 ML

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92
drank Baked Cinnamon Apple by Tazo
683 tasting notes

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Preparation
6 min, 0 sec

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74
drank Earl Grey by Tazo
683 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec 12 OZ / 354 ML

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80
drank Zen by Tazo
76 tasting notes

I feel a bit fluish today (or maybe it was the food/wine yesterday). All that sounded good was this minty green tea. It helped a little. I foresee drinking a lot of tea today.

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80
drank Zen by Tazo
76 tasting notes

This is one of my favorite non-loose leaf green teas. It has the perfect refreshing hint of mint and the lemongrass is very subtle. It’s great iced (it’s the iced green tea at starbucks) and even good hot.

Preparation
5 min, 0 sec

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85
drank English Breakfast by Tazo
103 tasting notes

Does anyone else think this tea tastes like chicken broth? Anyone? Just me? Not that that’s a bad thing… it’s kind of rich. And I feel sick pretty consistently these days, so it’s kind of nice. I just don’t know.

Can I read this fic outside instead of being here? Y/N? http://archiveofourown.org/works/828998/chapters/1575445

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drank Passion by Tazo
1737 tasting notes

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70
drank Chai (Full-Leaf Tea) by Tazo
467 tasting notes

I received a generous sample of the loose leaf version from Zwi. Thanks! I have had many chais (as is true for most of us) and that’s what this is. I like it but don’t love it. A few years ago, I was totally addicted to the tazo concentrate with vanilla soy milk. (Bad girl… way too fattening) I’ve tried a bunch and I only like a few. This is not one of them, for me. Maybe I under-leafed. I wouldn’t buy this particular tea but it certainly would appeal to many people. I guess I was looking for a little more WOW.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank China Green Tips (full leaf) by Tazo
45 tasting notes

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78
drank Organic Bramblewine by Tazo
564 tasting notes

This is surprisingly good. Considering how red it brewed up I was worried but it’s actually pretty sweet. The fruit flavors taste exactly how they’re supposed to, and some of the licorice and other flavors come through in the end of the sip. Much better than I expected.

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85
drank Organic Chai by Tazo
226 tasting notes

I chose this one this morning because I’m traveling and it’s really the only breakfast tea I brought with me. Don’t know what I’m going to do tomorrow morning, since I only brought one bag of this.

I prefer chais without anise, but this one is actually subtle enough about it that I don’t mind. :) It’s a decent cupp. Nothing to write home about, but I appreciate that it’s organic.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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66
drank Organic Spicy Ginger by Tazo
2970 tasting notes

Got a cup to fuel both the work at the job and the writing of the novel on break today. Not the really good tea place, the “pick a bagged tea out of a bucket and dump hot water on it” kind of place. Horrors. I remember when that would have been satisfactory, though. What a difference a year makes!
Well, this is not quite as spicy as I expected it to be, which is a bit of a letdown. Still, the ginger is the first flavor, so thats a good thing. Worth trying, anyway, even if I wont bring it home to stay.

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