Solstice Tea Traders

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Recent Tasting Notes

70

Wow, all right.

Brewed two cups to be sure, this review is on a second infusion with boiling water, long-steeped for 8+ minutes to pull as much essence as I could from the leaves.

Let me preface this by saying this is the first loose leaf tea I have had in a while and also the first blend with Lapsang Souchong (whose aroma I have sought out.) This is also the first loose leaf tea I have purchased for myself.

With that out of the way, this is a fantastic old world tea. The dry fragrance is all woody campfire, it reminds me of a war reenactment with just a hint of gunpowder in the air.

The flavor profile is surprisingly mild. When steeped strongly, as I enjoy, it offers a deep but translucent red color. At first sip you are greeted by the LS smokiness, but that yields to a lovely Irish Breakfast tea. (Assam) Then there’s Keemun to ensure the maltiness of the Assam does not overpower, even when you brew as long as I did.
The finish mixes smoke with malt and just a kiss of sweetness for a smooth and slightly tannic finish that lingers. None of these notes overpower or become bitter, even when steeped for long periods of time. This will come in handy as my original intention with this blend was to share with my lady, who would be turned off by overpowering flavors.It does not need milk or sugar to suit my palate but would probably take well to them if that was your preference, without ruining the already great balance.

Reviews of this tea elsewhere criticize the lack of smokiness that you would usually get with a pure LS tea. The important thing to remember about Russian Caravan is that it was originally supposed to be a dignified black tea with a hint of smokiness, the folk tale is that merchant campfires smoked the original crates of tea bound for St. Petersburg from China. I would personally prefer more smoke in a tea, but that is where Lapsang Souchong in itself shines. I am looking forward to trying it.

I think this tea hits all of the marks, it’s even affordable. For my 8oz bag I only paid $15 which to me is a steal for the quality and consistency offered. I can only dock a few points for the possibility of more depth in the perfect tea.
Planning to keep this blend around as a staple for years to come, especially if I’m camping out or spending time under the moonlight.

Flavors: Campfire, Tannin, Wood

Preparation
Boiling 8 min or more 1 tsp 10 OZ / 295 ML

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55

My first taste of Pu-erh; wasn’t too thrilled with this style/product/brand. I particularly liked the earthy aroma—definitely a wet wood/earth smell/flavor to it. This is what I was expecting and it met that expectation well. Added to the wet tones was a hint of smoke. The infusion isn’t as strong as I thought it would be—maybe I used too much water…? The cake also broke up in the water much more quickly than I expected—the cake had disintegrated entirely before I was done pouring the water.

Overall, it was okay. Is that because I’m not a Pu-erh fan? Is it the product? I don’t know. It was an easy purchase (Amazon, an add-on to a merchandise order at the last minute) though. I’ll drink it again and next time add less water to see if that improves the strength. I don’t know if I’d purchase it again, though.

Flavors: Earth, Fishy, Smoked, Wet Earth, Wet Wood

Preparation
Boiling 6 min, 0 sec 14 OZ / 414 ML

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85

It’s fruity, but the flavor isn’t overpowering. Yum!

Flavors: Fruity

Preparation
2 min, 30 sec 1 tsp 6 OZ / 177 ML

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