Solstice Tea Traders

Recent Tasting Notes

70

Don’t think I have steeped this tea in years, revisiting is nice. Don’t let the strong smoky smell deter you. This is an approachable black tea blend with lovely body and some tannins/astringency. In aroma it has lots of smoke but in flavor it is much smoother passing over the tongue/palate.

The Shui Xian oolong I just finished off had a more pronounced smoked flavor, but you couldn’t tell by nose alone.

The Assam and Irish Breakfast pair very nicely for a powerhouse combo of flavor (and caffeine.) I have a bunch of this left from the large bag size so I will add it to my weekly rotation.

Flavors: Malt, Smoked, Tannic, Wood

Preparation
Boiling 1 min, 0 sec 4 g 6 OZ / 165 ML

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70

This tea takes well to a second infusion. You will need to full boil and steep for a long time but I was able to pull out some woody sweetness.
It’s a delicate tea especially after the cinders of Lapsang Shouchong burn through the first cup brewed.

Still experimenting with oversteeping as I like this tea too strong, as if I mixed only a touch of fresh water with some заварка (zavarka,) I’ll report back when I have the proper infuser tools to make it strong enough.

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