Lipton

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Recent Tasting Notes

62
drank Cinnamon Apple by Lipton
20 tasting notes

Not a bad flavor at all, reminds me of Apple Cider, very good, but rather seasonal. The cinnamon is tiny bit too much, as it dries your mouth out very subtly, but overall its rather good.

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39
drank Lemon Herbal Tea by Lipton
20 tasting notes

Nothing really too noticeable about it, basically you could dehydrate lemon peels and steep them, and youd get the same taste.

Preparation
170 °F / 76 °C 4 min, 15 sec

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21
drank Lipton Black Tea by Lipton
6768 tasting notes

Had at a restaurant yesterday…this is tasting more and more like nothingness…sigh…

BUT…when you’re in a pinch and it’s Hot Tea on a really cold day OR Coke…which I couldn’t stomach…it was Tea…

Twilight

What have we come to, that we must specify our tea as “hot”?!

TeaEqualsBliss

I know…right!? LOL

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21
drank Lipton Black Tea by Lipton
6768 tasting notes

It was the only option yesterday…backlogging…

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9
drank Lipton Black Tea by Lipton
13 tasting notes

This is a delightful tea best served dumped in the Atlantic and forgotten about.

CHAroma

Perfect description. Is this what they used during the Boston Tea Party?

hafletime

haha!! I don’t understand why everyone in America seems to love this tea, it’s vile :( even their newer cold blends you find at the grocer are disgusting, awful aftertaste

Jilly Beane

Spot. On.

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22
drank Peppermint by Lipton
187 tasting notes

Christmas day, w00t! Merry Christmas, Steepster (even though it’s nearly 1 am here and that’d make it December 26th, but who’s counting?!)!

LOTS of tea given to me as presents today! My TeaGschwendner order and Harney & Sons order were sitting under my tree, wrapped by my mom. And the boyfriend suprised me with a bunch of stuff, including the Art of Tea Dessert sampler I was eyeing in the Steepster Select a few days ago! YAY! Can I say yay again? YAY! Super-over-abundance of tea.

Unfortunately, I wasn’t able to drink a lot today at all, since I was out for most of the day. But I did manage to have some of this peppermint during dessert time at my aunt’s house. Honestly, this tasted pretty much like nothing. No flavor whatsoever. I could have cared less, though, because I was eating my mom’s famous apricot tarts and my aunt’s walnut tarts, so it really didn’t make a difference WHAT I was drinking.

But much Christmas happiness overall!

Preparation
Boiling 5 min, 0 sec
takgoti

Yay for Christmas! Yay for tea! Even more yay for tea presents! And yay for nommy food! Yay yay yay yay yay!

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30
drank Yellow Label by Lipton
48 tasting notes

No notes yet. Add one?

Preparation
195 °F / 90 °C 2 min, 30 sec

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45
drank Persian Earl Grey by Lipton
1353 tasting notes

Goodmorning Steepsterites, and merry christmas to those of you who celebrate.

This year I got a tea-related present. A set of a mug, a small box of biscuits, a small tin with five teabags of green tea and a tea measuring spoon. I can’t wait until I get home on sunday so I can try it out. (If I can figure out what brand it’s supposed to be)

Anyway, this is a backlog from last night after the present opening was over. Over here in Denmark we are so backwards and impatient that we open our presents on the 24th in the evening. My parents have a sampler pack and one was just picked at random.

Nothing special really. Lipton’s lemony tasting Earl Grey with some jasmine, I think, thrown in. I can’t check, but it tasted like jasmine to me, so that’s what I think it was. Drinkable although somewhat perfumed.

takgoti

I think a lot of people here are starting to open presents on Christmas Eve, too. We usually do one each, but save the rest for the morning. I think I’d personally feel too deflated if I woke up in the morning without any surprises to be doled out. Color me conditioned.

Angrboda

Ha, so we’re not really backwards, we’re ahead of our time! :D
We have dinner first (traditionally roast duck, goose, turkey or pork roast), then we put the presents under the tree and sing christmas songs while walking several miles around it (we call it ‘dancing’ but it really isn’t) and getting a good look at all the decorations on it and such. After that we unwrap presents, one at a time, and then we have our evening coffee (or tea) and people start to go home. Some people save the dessert for after all the gift unwrapping. Children get all excited for getting their presents in the evening and then they get all frustrated again, because they typically have to wait until the next day to play with most of it, so I suppose you could technically say that we don’t really get anything until the next day. :)

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34

My girlfriend had some of this tea, the smell is fairly enticing but I felt the berry taste was much too strong and it tasted more of hot juice than tea, I like the pyramid idea although this is the only one I’ve tried

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1
drank Country Cranberry by Lipton
1908 tasting notes

Blargh! This tea is nasty! It so sour and not in a “you cheated and added hibiscus” way, more like “let’s make this as unpalatable as possible” way. I can’t even call this tea ‘tart’ as that implies that it has a bit of fruity-sweetness to it. Which is doesn’t. It starts off sour and then it gets an almost salty-savory taste in the mouth. The end is curiously bland and tasteless.

TEA FAIL, Lipton!!!

Preparation
200 °F / 93 °C 5 min, 0 sec
Cofftea

Like hot cranberry juice, huh?

teaplz

Love cranberries… but hibiscus is just gross after a while. WHY is it so ubiquitous? It’s like, in everything tart that Lipton/Celestial Seasonings does, and it’s in a ton of loose leaf blends. I’m so sick of it that I’ve gotten wary of even drinking something with “hibiscus” in the title. Not that I hate it. It’s just so mediocre.

Jillian

@Cofftea: I don’t mind cranberry juice, I wouldn’t be bitching as much if it had tasted that way. There were some other (nameless) herbs and fruits added to the tea according to the packet. Altogther it was not a good mix. DX

@Teaplz: I think hibiscus is so common because it’s a cheap, quick way of approximating the taste of various tart fruits. It’s used to simulate the taste of raspberry, pomegranate, gojiberry, blackberry, etc.

teaplz

Jillian, yet it doesn’t taste like any of those things. :(

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90

a nice black tea by lipton, with caramel flavor. not too sweet, not too dark. really, a nice blend of flavors here. a good pick me up black tea, with just enough sweetness.

Preparation
170 °F / 76 °C 4 min, 0 sec
Jillian

Whoot! Finally Lipton makes something worth drinking! :D

1L (Michele C.)

I actually like the taste of Lipton regular. Sometimes. When I’m in the mood for it. :)

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3
drank Lipton Black Tea by Lipton
26 tasting notes

I think this comic pretty much sums this tea up: http://wondermark.com/557/

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62
drank Lipton Black Tea by Lipton
92 tasting notes

Had this at a hospital tonight- only choice, but glad that I at least had a choice besides coffee. It was a tea bag (not loose like the picture) and not bad considering that it’s cheap and generic. For basic black tea it seems to be fine- I drank if straight and it tasted pretty good! My mom has been drinking Lipton tea for as long as I can remember, so I do have a “warm fuzzy” about this tea. :)

Cofftea

Awww! That’s one thing I love about tea. Even the worst tea can have great memories behind it. I hope the reason for your hospital visit wasn’t serious!

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71
drank Spiced Chai by Lipton
392 tasting notes

Got this on the way to class. Tea was much needed to combat the disgusting weather NJ is having today. Ick!

Cofftea

WI too! I’ve heard everything from under an inch to 3 inches to 14-16 (this person needs to be slapped, really) of snow and a icky ice/rain mix.

Caitlin

I love when everyone disagrees on the amount of snow – so annoying! And you we are supposed to get snow in NJ now too – winter needs to end!

Cofftea

Best thing on FB said about our weather… “Spring got too hung over from its arrival party and THIS is what happened.”

Caitlin

Haha – thats great!

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71
drank Spiced Chai by Lipton
392 tasting notes

They were out of my beloved darjeeling this morning, but this is a fine substitute! I am looking forward to it being the weekend again cause that means more tea!!!

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71
drank Spiced Chai by Lipton
392 tasting notes

I like this tea a lot. I usually don’t like Lipton that much. I find it kind of bland but I really like the combination of spices in this tea.

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71
drank Spiced Chai by Lipton
392 tasting notes

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16
drank Lipton Black Tea by Lipton
13 tasting notes

I will only drink Lipton if I have no other choice. It’s sour and has a lingering astringency that turns me off. It would probably be ok as an iced tea with lots of sugar and lemon, but as a hot tea it’s a last resort.

Preparation
200 °F / 93 °C 4 min, 0 sec

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55

Last night the husband was tired and went to bed a bit early so I took the newspaper into bed to read a bit. I wanted a cup of tea to take with me and it was cold in the apartment so I wanted tea quickly so I could get under the covers. So I made this bagged Orange, Passionfruit, and Jasmine Green. It was a decent enough cup, though slightly bitter. I could taste a bit of orange, jasmine, and green tea but not the passionfruit.

White ceramic Mepkin Abbey mug. 1 bag.

Preparation
175 °F / 79 °C 1 min, 0 sec
Cofftea

Oh wow this sounds good!

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10
drank Lipton Black Tea by Lipton
59 tasting notes

This is what I drank for several years before being exposed to looseleaf tea.

Prepared without milk, it is harsh to the point of being almost undrinkable. If I let it get into the side of my mouth under my tongue, it makes me have a horrible puckering feeling there. Like… sour dirt. If it’s steeped for more than 3 minutes or so, I feel like it’s damaging my esophagus as it’s going down.

Prepared with milk, it’s drinkable but still harsh and not particularly flavorful. But, if it were the only black tea in the world, I’d drink it often (with milk). Still beats out a lot of non-tea drinks.

Preparation
Boiling 3 min, 0 sec
Danielle

i belive this was the first tea I ever drank also…yea not very good. Def have to add milk to it. I dont add milk to ANY tea, but you have to to this brand otherwise, i agree….un drinkable!

Steve

If you steep it in almost room temperature water it is bearable…

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44
drank Lemon Herbal Tea by Lipton
6768 tasting notes

Mightaswell just suck on a hot lemon…pucker up!

Jillian

Ew. How about no? ;)

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27

maybe i steeped too long (the box says 4-5 minutes) because it was not what i was expecting. the flavor was a bit too minty for me, i was expecting more of a berry. i am looking at the ingredients now and see that there is licorice root and cinnamon. that may also be why. ill give it another go before i throw it out but not for a while!

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30
drank Orange by Lipton
187 tasting notes

So I was bored, and I just dug through the annals of my family kitchen cabinet and pulled this out of nowhere. I was morbidly curious since I haven’t actually tried any of this before. I didn’t even realize it was an herbal until I put it in my cup.

What color did you think this one would brew up? It was a nice dark orange color, and it actually has an orange-y scent. To tell the truth, I was fairly surprised.

And the taste? I can’t say it’s really all that horrible. Actually, it kind of tastes like hot Tang. Tang is one of those beverages that is kind of gross but endlessly drinkable, at least to me. It’s kind of sweet, with a twang at the end, and it’s definitely much more drinkable than a lot of Bigelow’s offerings.

I really need to buy more high-quality decaf blends for my nighttime steeping, because I can’t live in decaf bagged teas and my one tin of Decaf Ceylon from Adagio.

Preparation
Boiling 5 min, 0 sec

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83

I really like this tea, actually! It gets bitter with over-steeping, as with any tea, but I quite enjoy the orange flavour and don’t think it tastes artificial. For a teabag, and for one that contains fannings and fruit, I thought it was pretty decent.

Preparation
185 °F / 85 °C 2 min, 0 sec

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