Sipdown

This is a pretty tea to look at. There are red safflower petals and when you pour the water over the leaves a layer of tiny red bits floats to the top of the infuser. I smell almond, not nearly as strong as their plain Almond Black, and vanilla. It does smell sweet and cookie-like.

It is very good and I think Ashman would prefer this one whereas Almond Black just slightly edges over this one for me. Both are great and if I didn’t have both on shelf right now I would think they were very similar, more similar than they actually are.

As a latte, I bet this one would be straight up dessert cookie.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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