Recommended
I may have found my perfect casual drinking chai. I enjoy the orange peel in it, and it has a spicy zing without being too peppery. (I enjoy those kinds, too, but stronger flavors require very particular moods for me.) The vanilla softens it, but there is still plenty of spice flavor – cinnamon is strongest, but I’d say definitely a bit of ginger and pepper. I think the company says there is cardamom, too, which I would believe – I’m not very good at picking it out as an individual flavor, but I always seem to enjoy teas with that as an ingredient. It’s a touch on the weak side for me, so if I want to add milk or coconut creamer (yum in this!), I have to make it extra strong.
Flavors: Cinnamon, Ginger, Orange, Peppercorn, Vanilla
Preparation
Boiling
4 min, 0 sec
3 tsp
12 OZ / 354 ML
